Business activity

Company profile

Company overview

Manufacture Of Vitaminised High Protein Flour, Frying Of Dal And Other

JAYOO AGRI EXPORT PRIVATE LIMITED is a registered company in karnataka. Its recorded business activity is manufacture of vitaminised high protein flour, frying of dal and other.

Status: Active • Registered: 2024-03-04 • NIC: 10797

A concise sample of services and capabilities associated with the recorded NIC activity.

Manufacture Of Vitaminised High Protein Flour, Frying Of Dal And Other overview

Industrial-scale production of vitaminised high-protein flour tailored for institutional, retail, and foodservice supply chains in Karnataka NCR, meeting nutritional specifications and shelf-life requirements.

Integrated frying and finish-processing of dal and other legumes using controlled-temperature systems to deliver consistent texture, reduced oil uptake, and extended product stability for bulk and branded packaging.

Regulatory-compliant manufacturing in Section C — Division 10 — Group 107 — Class 1079, with documented HACCP/food safety controls, traceability across batches, and formulations optimized for nutrient retention and local consumer preferences.

Capabilities

Core execution capabilities and strengths.

Batch and continuous milling lines configured for protein fortification and micro-nutrient blending, with capacity scaling from pilot runs to multi-tonne daily output.

High-efficiency frying and dehydration modules for pulses with variable residence-time control, in-line oil filtration, and moisture management to ensure target water activity and crispness.

Quality assurance laboratory for proximate analysis, micronutrient assay, microbial testing, and shelf-life studies; technical support for recipe fortification, packaging specification, and logistics planning within Karnataka NCR corridors.

Custom private-label production, co-packing, and small-batch R&D runs with product development support for taste, texture, and nutritional labeling compliance.

Manufacture Of Vitaminised High Protein Flour, Frying Of Dal And Other offerings

Signature offerings and packaged outcomes.

Vitaminised High-Protein Flour (Fortified Besan Mix)

Commercial-scale production of gram-based flour enriched with protein, iron and B-vitamins. Formulated for bakers, food processors and institutional kitchens, with controlled particle size, consistent moisture and low microbial counts. Packaging options include jute-sack bulk, multiwall paper bags and consumer pouches with nitrogen flushing.

NIC 10797 | Section C - Manufacturing | Division 10 | Group 107 | Class 1079 — Karnataka NCR production hub for food-grade fortified flours.

Fried Dal Varieties (Ready-to-Use)

Continuous frying lines for split legumes producing shelf-stable, pre-fried dals for snacks and industrial use. Processes include oil quality management, de-oiling, flavor-neutral frying and HACCP-compliant cooling. Available as single-legume SKUs and mixed blends, with particle grading for downstream extrusion or snack mixing.

High-throughput frying and finishing — suitable for contract manufacturing and private-label supply in Karnataka NCR markets.

Nutrient-Adjusted Blends and Custom Formulations

R&D-driven formulation services to create protein- and micronutrient-optimized legume flours and blends tailored to institutional feeding, functional foods and fortification programmes. Capabilities include pilot batching, shelf-life testing and scale-up to commercial volumes.

Custom formulation and scale-up services aligned to regulatory fortification standards and institutional procurement needs.

Services and capabilities

Services that support planning, delivery, and reporting.

Process Design & Engineering

Detailed process engineering for manufacturing vitaminised high-protein flour and frying of dal, covering formulation development for target protein and micronutrient levels, equipment selection, throughput optimization, and energy-efficient line design.

Production optimization

Quality Assurance & Regulatory Services

Comprehensive services to establish and maintain HACCP-based quality systems, nutritional labelling, FSSAI-aligned documentation, third-party testing coordination, and staff competency programs to ensure compliance and market acceptance.

Food safety compliance

Supply Chain Consulting & Logistics

Strategic advisory for procurement, vendor qualification, inventory management, and logistics planning across manufacturing corridors. Includes demand forecasting, route optimization, and partnerships with local transport providers to reduce lead times and costs.

Procurement and distribution

Company registration details

Key rows and indicator scores.

Company metrics

  • Authorized capital: ₹ 15.0 L
  • Paid-up capital: ₹ 5.0 L
  • Metric: Value

Operational details

  • CIN: U10797KA2024PTC185804
  • Company status: Active
  • Registration date: 2024-03-04
  • Company class: Private
  • Company category: Company limited by shares
  • Company sub-category: Non-government company
  • Listing status: Unlisted
  • Registrar of Companies: ROC Bangalore
  • Registered state: karnataka
  • NIC code: 10797
  • Recorded business activity: Manufacture Of Vitaminised High Protein Flour, Frying Of Dal And Other

Location map

Sy.No.86/8,Sarla Niwas,Kammasandra Main Road,,Bangalore South,Bangalore,Karnataka,560100-India

Sy.No.86/8,Sarla Niwas,Kammasandra Main Road,,Bangalore South,Bangalore,Karnataka,560100-India

Contact

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